Our Truffle Mushroom pizza is a true gourmet experience. We begin with our signature 72-hour fermented dough and spread it with a rich roasted garlic and olive oil base. The pizza is then topped with a medley of wild mushrooms including porcini, shiitake, and oyster varieties, creamy fontina cheese, and fragrant fresh thyme.
After baking to perfection, the pizza is finished with a drizzle of premium white truffle oil that infuses every bite with that unmistakable earthy aroma. The combination of the mushrooms' umami flavor with the aromatic truffle creates a sophisticated, restaurant-quality pizza experience in the comfort of your home.
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