Our Prosciutto Rocket pizza is the perfect blend of savory and peppery flavors. We start with our signature 72-hour fermented dough, topped with a light layer of San Marzano tomato sauce and fresh mozzarella cheese. After baking to perfection, we add generous slices of authentic imported Prosciutto di Parma aged for 18 months, fresh wild rocket (arugula), freshly shaved Parmigiano Reggiano, and a light drizzle of aged balsamic glaze.
This pizza combines the silky, melt-in-your-mouth texture of the prosciutto with the crisp, peppery bite of the rocket leaves. The aged parmesan adds a nutty depth of flavor while the sweet balsamic glaze ties everything together beautifully. A true taste of Italy!
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